Wondering how to surprise guests on your next Diwali party? Follow this moong dal halwa cheesecake recipe to prepare a dessert that pairs the joy of an Indian mithai with the sophistication of a Western-style cheesecake.
As you gear up to host your annual Diwali parties and plan the menu for your festive evenings, here’s a moong dal halwa cheesecake that gives a beloved classic, a modern twist. This fusion dessert bridges nostalgia and indulgence in the most delicious way possible. This creamy, one-of-a-kind dessert reimagines the warth of ghee-roasted moong dal and the richness of traditional halwa to leave you and your guests impressed.
Each bite surprises you as much as it feels familiar. The nutty depth of moong dal blends seamlessly into a silky cheesecake base, while notes of orange zest, vanilla, and chunks of fresh strawberries round off the dessert.
Perfect for a Diwali feast, this moong dal halwa cheesecake pairs the joy of an Indian mithai with the sophistication of a Western-style cheesecake. Whether served as the centrepiece at your festive table or gifted as a homemade treat, this moong dal halwa cheesecake promises to light up your Diwali with its inventive sweetness.