Gaijin, which means “outsider” in Japanese, is Mumbai’s latest culinary hotspot that defies convention. Helmed by Chef Anand Morwani, the restaurant offers a rebellious reimagining of Japanese cuisine, inventive cocktails, and a moody, immersive design inspired by Tokyo’s backstreets.
What’s On The Menu?
Gaijin’s menu blends Japanese technique with fearless creativity. Dishes like Lamb Ribs, Truffle Corn Gunkan, and Not Buff Carpaccio pack bold, layered flavours. Vegetarian options shine too—Spinach Cream Cheese Gyoza and Grilled Zucchini with Corn Koji Sauce are anything but filler.
The mains are indulgent—Crab Udon, Bone Marrow, and Tenderloin Katsu with Foie Gras offer comfort with a cosmopolitan twist. Desserts are visual and textural standouts, from the citrusy Mandarin to the savoury-sweet Brie Cheesecake.
Sip On Cocktails With Character
The bar menu tells stories through ingredients. From the oceanic Kombu Breeze to the theatrical Mt. Fuji, each cocktail is detailed and daring. Oink Oni blends bacon vodka and caramelised onion rum, while Midsummer Ritual channels a Japanese tea ceremony.
The zero-proof Spirited Away series stands strong with drinks like Blue Moon and Sakura Fizz—thoughtfully crafted and alcohol-free.
The Vibe
Split across two floors, Gaijin moves from sunlit serenity to sultry night-time energy. The centrepiece: a seven-tonne stone that anchors the main dining space, surrounded by brass lighting and rare vinyl.
Upstairs offers a private dining room, while a hidden alleyway explodes with neon, graffitied shutters, and whimsical Tokyo-meets-Mumbai signage—a playful tribute to the city’s chaos and charm.
The Information
Address: Gaijin, Lotia Palace, Linking Rd, Opp. Citi Bank, Khar West, Mumbai, MH 400052
For reservations: +91 85916 15552
Timings: Lunch: 12noon to 3pm | Dinner: 7pm to 1.30am | Mondays closed
Guests under 18 are not permitted during the second seating on Fridays and Saturdays
Price for two: INR 1900, without alcohol; INR 2600, with alcohol:
