One of the most unique things about the Chutney Bar + Tandoor at The Metropolitan Hotel and Spa (also called The MET), New Delhi, is the set of six chutneys that are served to all guests when they come for meal. From raw mango, amla, beetroot, coconut, mint and tamarind, these signature chutneys are a piquant teaser the restaurant’s Indian cuisine delicacies.
The restaurant, situated close to landmarks such as Connaught Place, Gole Market and the Bangla Sahib Gurdwara, celebrates its 25th anniversary with a special menu featuring dishes from across India at Chutney Bar + Tandoor. The MET with its luxurious ambiance and lush landscaping is a perfect spot for anyone looking for luxury in the heart of Delhi.
The Chef Special 25th Anniversary Set Menu features dishes that have been best sellers at the restaurant over the years and reflects its food journey since 2000.
The menu is a mix of vegetarian and non-vegetarian preparations. Highlights from the vegetarian section include achari paneer, malai santra kebab, soya tikka peshawari, karele ki shaami, bhindi naintara, tadke wali daal paired with assorted breads, vegetable pulao, and kulfi.
Some must-tries from the non-vegetarian section of the special menu include aatishi jhinga, chicken Chettinad, dal chutney, gazab ka tikka, murg shorba lasooni, and keema masala.
Don’t miss the creamy Shahi Tukra and homemade kulfi for dessert after a meal that takes you down nostalgia lane.
Information:
Address: Chutney, Bar + Tandoor- Lobby Level, The Metropolitan Hotel & Spa, Bangla Sahib Road, Connaught Place, New Delhi, 110001
Price for one: INR 2,500 (plus taxes)
