Food history

Your Favourite Artists And Their Loved Recipes

Your Favourite Artists And Their Loved Recipes

By Aanchal Poddar

Recent Stories

Where To Eat This Ganesh Chaturthi In Delhi And Mumbai

Where To Eat This Ganesh Chaturthi In Delhi And Mumbai

This Is What Is Hidden Beneath Badrutt’s Palace In St. Moritz, Switzerland

This Is What Is Hidden Beneath Badrutt’s Palace In St. Moritz, Switzerland

Your Favourite Artists And Their Loved Recipes

Your Favourite Artists And Their Loved Recipes

Plov Across Central Asia: Five Versions Of The Rice Dish You Need To Know

Plov Across Central Asia: Five Versions Of The Rice Dish You Need To Know

Inspired By Tony? Dishes From A Cook’s Tour To Explore

Inspired By Tony? Dishes From A Cook’s Tour To Explore

Before Zero-Waste Was a Trend, Indians Kitchens Were Already Practising It

Before Zero-Waste Was a Trend, Indians Kitchens Were Already Practising It

These Food Trends Took Delhi By Storm This Year

These Food Trends Took Delhi By Storm This Year

When Does A Restaurant Succeed Or Fail? Hear It From The Horse’s Mouth

When Does A Restaurant Succeed Or Fail? Hear It From The Horse’s Mouth

When Rice And Ragi Argued: Food Stories From Indian Folktales

When Rice And Ragi Argued: Food Stories From Indian Folktales

This is The Story And History Behind Lord Ganesha’s Favourite Modak

This is The Story And History Behind Lord Ganesha’s Favourite Modak

The Changing Fate of Rajasthan’s Ker Sangri

The Changing Fate of Rajasthan’s Ker Sangri

Honk At Pullman New Delhi Aerocity Adds A Fresh List Of Dishes To Its Menu

Honk At Pullman New Delhi Aerocity Adds A Fresh List Of Dishes To Its Menu

Mumbai’s Mahjong Club Is Where All Of SoBo Is Headed To Play With Tiles

Mumbai’s Mahjong Club Is Where All Of SoBo Is Headed To Play With Tiles

Gohona Bori: How Bengal Turned Lentils Into Edible Jewellery

Gohona Bori: How Bengal Turned Lentils Into Edible Jewellery

Tracking Mumbai’s Newest Restaurant Openings

Tracking Mumbai’s Newest Restaurant Openings