Recipes
Reviews
Features
Guides
Chef Profile
What’s New
Follow Us
Recipes
Reviews
Features
Guides
Chef Profile
What’s New
Follow Us
Recipes
Reviews
Features
Guides
Chef Profile
What’s New
OT EATS
Authors
Pallavi Pasricha
Pallavi Pasricha
contributor
Latest Stories by Pallavi Pasricha
Agave-Based Spirits Take Center Stage in India’s Cocktail Culture
By
Pallavi Pasricha
Advertisement
Recent Stories
New Restaurants In Bengaluru That You Shouldn’t Miss
Le Cirque Reopens In Delhi; Here’s What’s New On The Menu
Bombay Daak Brings Its Inventive Cocktails To Native Cocktail Room, Jaipur
Chef Rukhsaar Sayeed On Kashmiri Cuisine & Dishes That Lie At Its Heart
Check Out These 5 Best Cocktail Bars For Your Next Night Out in Mumbai
Best 8 Indian Rums To Spruce Up Your Bar
Pathare Prabhu Cuisine: Maharashtra’s Best-Kept Culinary Secret
The Third Place: Pune’s First Dedicated Wine Bar Opens In Koregaon Park
Kickstart Durga Puja 2025 With The “Homecoming” Pop-Up In Mezze Mambo
Best South-Indian Restaurants In Bengaluru As Recommended By Locals
Gaggan Anand To Collaborate With INJA’s Chef Adwait Anantwar In October, This Year
Blue Tokai Coffee Roasters Raises USD 25 Million And Expected To Expand In Dubai And Japan
Foo Comes Up With A Bold New Evolution At Its Newest Outpost In Mumbai
Olive Bar & Kitchen, Mumbai, Welcomes Moebius Milano For A Bar Takeover
Here’s Where To Find The Best Gourmet Sandwich In Delhi NCR
