Experience the taste of Nepal with Chef Ram Bahadur Budhathoki’s traditional Dhido recipe. A wholesome, gluten-free dish made with millet or buckwheat flour, perfect with curries or gundruk soup.
If you are looking for a healthy comfort meal, the traditional Nepali recipe is just what you need. Dhido is an authentic Nepali dish made from millet, buckwheat, or corn flour. It is thick, dough-like, and is cooked by stirring flour into boiling water. It is often eaten with meat curry, fermented greens, or gundruk soup.
Chef Ram Bahadur Budhathoki, head chef at the Chowman Chain of restaurants, is a culinary expert from Nepal and shares his authentic recipe for Dhido. Popular in Nepal’s hilly regions, it is often eaten with meat curry, fermented greens, or gundruk soup. Enjoy the taste of Nepal with every bite of Dhido, a delectable, healthy, gluten-free dish made with love and tradition.