This recipe by Chef Neha Deepak Shah from American Pistachio Growers is the creamiest and nuttiest hot chocolate you might enjoy this winter
The thought of hot chocolate conjures an image of a decadent, indulgent, rich liquid, paired with a couple of marshmallows. But if you are looking for something different this
winter and can’t get rid of the hot chocolate dreams, here’s a version with matcha and pistachio. Distinct for its blend of unexpected yet wholesome ingredients, it is sure to become your new go-to!
This Creamy Pistachio
Hot Chocolate puts a new spin on the classic winter drink by combining ingredients rarely paired: American pistachios and earthy matcha, with the creamy sweetness of sugar-free white chocolate. The combination of pistachios and matcha renders the drink a nutty flavour profile that sets this recipe apart from traditional hot chocolate. Topped with vanilla, whipped cream, dried rose petals, and slivered
pistachios, it delivers a luxurious, warm, and cozy treat with a one-of-a-kind texture and flavour.