Prepare these indulgent and fragrant, Turkish delight–inspired vegan cupcake that are perfect for moments when you want something familiar but with a twist.
This Turkish delight chocolate cupcake recipe by British comedian Carl Donnelly is perfect for slowing down—nestled between the chaos of New Year’s, January’s chill, and the inevitable craving for something sweet.
They are a playful twist on classic
chocolate cupcakes. Rich cocoa blends with rose water, adding a subtle floral note that lifts and complements the chocolate. The result is a cupcake that both comforts and surprises. Fragrant but not overpowering, indulgent yet light, these are inspired by Turkish delight—a Middle Eastern gel candy cut into cubes and often dusted with sugar or coconut. Try these when you want something both familiar and experimental.
Donnelly is known for vegan baking, and this recipe proves that
plant-based desserts can be both delicious and comforting. These cupcakes are easy to assemble and make a great addition to a
festive dessert table or an evening with loved ones.