Try Chef Sonu Dhakad's inventive blend of crispy jowar waffles, creamy milk tacos, and spiced gwarfali bhurji.
Millets are finally having their long-overdue moment in the spotlight. Once considered humble staples, these ancient grains are now being reimagined by chefs across the country for their nutritional punch, earthy flavour, and sustainable charm. Jowar waffles with dehydrated milk tacos and gwarfali bhurji is an innovative take on these traditional ingredients. The humble jowar gets a crispy, golden makeover as a hearty waffle base.
Dehydrated milk sheets are shaped into delicate taco shells, bringing creamy richness and visual drama, and tucked inside? A bold, spiced gwarfali (cluster beans) bhurji that packs an umami punch with a whisper of nostalgia.
It’s a dish that bridges the gap between grandma’s kitchen and the modern experimental plate—earthy, nutritious, and quirky enough to make you smile.