Easy Summer Cooler Recipe: How To Make Kairi ka Paani At Home
With summer at its fiercest, beat the heat with my grandmother’s kairi ka paani—a tangy, cooling drink perfect for scorching afternoons
Every household has a staple summer drink—mine has many. But one summer cooler that has truly stood the test of time and is loved by every member of my family is kairi ki chaach, also known as kairi ka paani. Every evening, before the family gathered around the dinner table, my grandmother would carefully prepare this drink for all of us. No one could ever make it quite like she did. Here, I share that very recipe from our kitchen.
This refreshing drink is tangy, zesty, and citrusy—a perfect summer cooler. It not only protects you from the harsh loo winds but also keeps you hydrated and energised through the scorching heat.
“Raw mangoes act as the cooling and hydrating agents in the drink, while roasted cumin seeds are excellent for gut health,” my grandmother would say. She always recommended serving it chilled, straight from the fridge. “You should have a glass at lunch and another at dinner,” she’d add with a smile.