Avial is a nutritious and flavourful Onam Sandhya dish made with a medley of vegetables cooked in coconut, green chilies, and yogurt, finished with coconut oil and curry leaves.
Thoran is a dry Kerala-style vegetable stir-fry made with finely chopped vegetables, grated coconut, green chilies, and curry leaves.
Pachadi is a traditional side dish made with yogurt, coconut, and seasonal vegetables or fruits like pineapple or cucumber. It balances sweet, tangy, and spicy flavors.
Olan is a light, mildly spiced dish made with ash gourd and cowpeas, simmered in coconut milk, and tempered with coconut oil and curry leaves.
Erissery is a comforting and mildly spiced Kerala curry made with pumpkin, yam, or beans, cooked with coconut and tempered with mustard seeds and curry leaves.
Upperi is a crunchy side dish which is made from sliced cassava or dry vegetables mixed with coconut milk or spices, coated in a batter of rice flour.
Mezhukkupuratti, is a flavorful stir-fry of vegetables like beans or yam, sautéed in coconut oil with curry leaves, mustard seeds, and spices.
Kaalan is a thick, tangy curry made with yogurt, coconut, and vegetables like yam or raw banana. It is flavored with black pepper and green chilies and balances creaminess with spice.
Parippu Payasam is a rich pudding made with moong dal, jaggery, and coconut milk. It is slow-cooked and garnished with ghee-roasted cashews and raisins.