Have You Tried These 8 Lesser-Known Barfis in India?
Discover 8 lesser-known barfis from across India that go beyond the usual. Perfect for festive spreads or guilt-free indulgence, each one offers a new reason to fall in love with mithai.
Discover 8 lesser-known barfis from across India that go beyond the usual. Perfect for festive spreads or guilt-free indulgence, each one offers a new reason to fall in love with mithai.
A healthy fasting special barfi made with water chestnuts, green cardamom, and khoya. The velvety texture of the barfi, combined with enriching and refreshing flavours, makes it a delightful treat for sweet tooths.
A sweet with two-fold benefits: boosting your immunity, and being a festive treat that will sort your cravings for the day. Made with ginger, cardamom, milk, sugar, and dry fruits, each bite is a comforting burst of warmth and nutrition.
Singhar is the Sindhi name for gram flour vermicelli, also known as sev. This mouth-watering delicacy is prepared with unsalted sev, koya/mawa, and sugar syrup. Decked up with chopped pistachios, almonds and silver warq, it is irresistible.
Made with finger millet flour, ghee, jaggery, and cardamom, this delightful sweet is a healthy Indian dessert that brims with the nourishment of ragi while perfectly satisfying your sweet cravings.
Who knew bottle gourd could shine in a dessert? Blended with milk, sugar, and the floral richness of gulkand, this innovative sweet has a moist, fudge-like texture. The unique combination of earthy lauki and fragrant gulkand makes it an ideal treat for festive occasions.
A touch of saffron takes this peanut treat to a whole new level of flavour. With its golden-orange glow and rich, nutty sweetness, it's a visual and culinary delight. A perfect blend of peanuts' nutty crunch and the rich scent of saffron, this is royalty served in every bite.
The decacdent yellow cashew- sattu barfi is a unique, yummy take on the regular cashew barfi. An easy-to-craft delicacy made by roasting sattu powder until golden brown and mixing it with finely chopped cashew and cardamom powder for a taste and a burst of unique flavours.