A sweet flatbread filled with a mixture of chana dal (split chickpeas) and jaggery, flavoured with cardamom and nutmeg. It is usually served with a dollop of ghee.
Made from semolina (rava), sugar, ghee, and cardamom, these round, bite-sized sweets are quick to prepare and are a common festive treat. They are garnished with cashews and raisins.
These soft, melt-in-the-mouth sweets are made from gram flour (besan), ghee, and sugar, flavoured with cardamom.
These steamed sweet dumplings are Lord Ganesha's Favourite treats and are filled with a mixture of jaggery and coconut, and flavoured with cardamom.
A traditional sweet dish from the Konkan region, Patholi consists of rice flour batter spread on turmeric leaves, filled with a coconut and jaggery mixture, and then steamed.
A creamy, chilled dessert made from strained yogurt, sugar, and flavored with saffron, cardamom, and nuts. Shrikhand is a refreshing and delicious treat.
These savoury fritters are made from lentils such as urad dal or chana dal, flavoured with spices, curry leaves, and green chillies. It is a flavourful accompaniment to sweeter dishes on the menu.
Crispy pastries filled with a spicy potato and pea mixture, samosas are perfect for serving as a snack to guests. The golden, flaky crust and the flavorful filling make samosas a crowd-pleaser.