Curd, water, spices, and a dash of coriander. Light, hydrating, and good for the gut.
A Bihar favourite made with roasted gram flour. Nutritious, cooling, and lightly savoury.
Made from the pulp of wood apple (bael). Cooling, fragrant, and full of health benefits.
Spicy, tangy cumin-mint drink that aids digestion. A must-have after a hot summer meal.
India’s classic lemonade with a masala twist. Simple, zesty, and incredibly refreshing.
Made from raw mangoes, mint, and spices. Sweet, tangy, and perfect to beat the heat.