Bhutte Ka Kees is a unique Indori specialty made from grated corn, cooked with milk and spices, and topped with fresh coriander and lemon.
A must-try when in Indore, this dish includes deep-fried potato patties stuffed with a sweet and savory coconut filling, served with chutneys.
For a sweet twist to your Indori food trail, try Jaleba. It is a larger, thicker, and richer version of the classic jalebi, having a chewy interior and a crispy golden exterior.
If you want something tangy and indulgent, go for Garuda—fried yam cubes tossed in tangy masala. It is best enjoyed during the winter season.
Bun kebabs and hot dogs from Indore’s Johny Hotf dog is a cult favourite among city dwellers. These include soft buns filled with spiced patties or sausages.
Indori Poha is a light, flavorful breakfast dish made with flattened rice, tempered with mustard seeds, curry leaves, and turmeric, topped with sev, onions, and pomegranate.
Dal Kachori is a crispy, golden pastry stuffed with a spiced lentil filling, deep-fried to perfection. The snack dish is flaky on the outside and flavorful within.
Sabudana Khichdi is a light yet filling and healthy dish made with soaked tapioca pearls, sautéed with peanuts, green chilies, and mild spices.
Dahi Bada is a beloved delicacy featuring soft lentil dumplings soaked in creamy yogurt, topped with tangy chutneys and aromatic spices.