Originating from Delhi, this creamy, tomato-based curry features tender pieces of chicken cooked with butter and a blend of spices. It's typically enjoyed with naan or rice.
This aromatic curry features tender lamb cooked in a rich gravy made with yoghurt, garlic, and various spices. The dish is known for its deep red colour, which comes from using Kashmiri chillies.
Masala dosa is a beloved South Indian, crispy, thin pancake made from fermented rice and lentil batter, filled with a spicy potato mixture. It is served with coconut or tamarind chutney and sambar.
This fragrant rice dish, made with aromatic basmati rice, meat, and a mix of spices, is a staple in Indian cuisine. Each region has its version, but the Hyderabadi biryani is particularly famous.
Often referred to as Indian burger, vada pav is a popular street food. It consists of a spicy potato fritter sandwiched between a bun, accompanied by tangy chutneys.
This dish features spicy chickpea curry (chole) served with deep-fried bread (bhature). It is a loved breakfast and is also eaten during lunch.
This traditional dish features whole wheat dough balls stuffed with roasted gram flour and spices, served with chokha, a mix of roasted eggplant, tomatoes, and spices.
Also known as golgappa or puchka, pani puri is a beloved street food consisting of crispy hollow puris filled with spicy, tangy water, tamarind chutney, and a mix of potatoes, chickpeas, and spices.
This light, fluffy snack is made from fermented rice and chickpea batter, steamed and seasoned with mustard seeds, curry leaves, and green chillies.
This nutritious and flavourful dish from Punjab features paneer (Indian cottage cheese) cooked with pureed spinach, garlic, ginger, and a blend of spices. It's a popular vegetarian dish.