Adrift Kaya’s Hinoki Scented Black Cod With Den Miso Hajikame Takes Centre Stage

Tucked away in the lavish JW Marriott New Delhi, ADRIFT KAYA is a stunning chic creation by Sandeep Gupta, beautifully orchestrated by Michelin-starred Chef David Myers. Designed by the renowned and imaginative Timothy Oulton Studio, this energetic izakaya combines classic Japanese components with modern flair. Each aspect, from the opulent wooden floors to the open kitchen, invites diners into a gastronomic trip full of craftsmanship and elegance.  

The Star Dish 

Every so often, a dish comes along that feels less like food and more like art. Enter the hinoki-scented black cod with den miso hajikame, the star of the menu and a dish that’s earned its near-mythical status.  From the first whiff of smoky hinoki cedar to the fork-tender, flaky cod, this masterpiece delivers luxury on a plate. The buttery fish, kissed with caramelized miso, is sweet yet humming with umami, while the hajikame ginger sprout cleanses the palate between indulgent bites.

It’s a perfect balance of technique and flavours, carefully enhanced by the chef’s personal touch. But is it worth the acclaim? Absolutely. Consistently executed to perfection, this dish alone justifies a visit. While the menu offers several standouts, missing this would be almost criminal. Sure, some playful tweaks to presentation or accompaniments wouldn’t hurt, but ultimately, this carefully crafted cod proves that simplicity, when done right, is the ultimate indulgence. Believe the hype—this is a dish you don’t forget

What’s More? 

The menu is a treasure trove of Japanese delights, with options that extend well beyond my beloved cod. From the ethereal sashimi to the mesmerizingly crisp tempura, each dish whispers tales of freshness and skill. While the chicken karaage proved to be wonderfully savoury and perfectly cooked, I was completely taken aback by the vibrancy of the seasonal vegetable tempura, each bite tasted like a celebration of nature. Seriously, if you’re up for a surprise, this dish deserves more recognition, it’s a hidden gem amid popular offerings.

Drinks Menu

Now for the cocktails—oh là là! The cocktails here are as show-stopping as the food—trust me, this is where you’ll want to push the boundaries of your drinking repertoire. Guiding this sensory adventure is none other than world-renowned cocktail virtuoso Jimmy Barrat, the creative genius behind iconic drinks like the now-legendary Tomatini and the whimsical Fish in a Bag (reminiscent of a seaside stroll).

A former Diageo World Class runner-up and ex-global bar director for the acclaimed Zuma restaurants, Barrat has long been at the forefront of incorporating Japanese flavours and techniques into modern mixology. His ingredient-focused, boundary-pushing approach ensures every sip is as unforgettable as the last. While the cocktails are definitely worth exploring, the selection of fine wines and premium sakes ensures there’s something for everyone. Don’t shy away from the house specials; they are the stars of this liquid masterpiece! 

Vibe Check 

Located in Aerocity, it is both accessible and excitingly atmospheric; a space that effortlessly marries traditional Japanese izakaya charm with modern elegance. The interiors feature indigo dyed wooden floors and a gorgeous central bar encased in a tree sculpture, perfect for intimate dates or lively gatherings with friends, complete with a casual elegance that encourages conversation.

Although there is no live music, the hum of conversation blending with the gentle buzz of activity infuses the space with delightful energy that makes one want to linger. Oh, and the outdoor terrace? It’s the cherry on top, perfect for a sunset dinner or a post-meal drink under the stars. With attentive service that makes every moment count, ideal for brunch, lunch, or dinner, it is an experience worth savouring!