A pizza enthusiast? Enjoy it guilt-free with this protein-rich twist on the Italian preparation that features a courgette, chickpea, and flaxseed base.
Looking for a cookbook of your favourite celebrities’ most-loved recipes? Get your hands on the Veganuary Celebrity Cookbook. From Evanna Lynch’s three-bean shepherd’s pie to Carl Donnelly’s Turkish delight chocolate cupcakes, this book features celebrity-tested dishes ready for you to try.
Today, we bring you Emile Ritter’s protein-rich
pizza. Its base is a mix of flaxseed, chickpea dough, and grated courgette. You may know Ritter as a star skier, but this recipe shows his foodie side. And we are in for it!
As you indulge in the charm of the ongoing festive season and Christmas feasts, this recipe will provide a healthier interlude amidst all the eating out. Or you could also make your gatherings healthier by placing it on the menu of your
Christmas soiree or year-end party. And find your guests thanking you while raving over the balanced flavours of each slice.
Topped with a cashew-based sauce, you can customise your pizza with your preferred vegetables. And voila, you are a bake away from biting into the yummiest and
healthiest pizza. Go try and thank Ritter later!