Creamy and fragrant with spices, this dish delivers nutty undertones of coconut and cashews for a light meal.
A cherished South Indian delicacy celebrated for its rich, coconut-based gravy and subtle layering of spices, drumstick kurma strikes a perfect balance for an easy dinner. Fragrant whole spices lend it a notable warmth, while green chilies add just the right hint of heat. Enjoy tender drumsticks soaked with flavours, making each bite deeply aromatic. Paired with rice, chapati, or parotta, this kurma is comforting, hearty, and utterly satisfying.