The Only Espresso Martini Recipe You’ll Ever Need
It’s indulgent, it’s invigorating, and best of all, it’s entirely in your hands. Stir up some magic with this easy espresso martini recipe
Velvety, boozy, and with just the right jolt of caffeine, the espresso martini has become the darling of cocktail menus everywhere. But guess what? You don’t need to chase down a mixologist or spend heavily to enjoy this classic. With a few simple ingredients and a good shake, you can whip up a rich, frothy espresso martini at home that might just ruin all others for you.
All you need is vodka, coffee liqueur (like Kahlúa), a shot of freshly brewed espresso, and a touch of simple syrup if you like it a bit sweeter. Shake everything over ice until it’s cold enough to wake the dead, then strain it into a chilled martini glass. Don’t forget the signature three coffee beans on top—they’re not just for looks; they represent health, wealth, and happiness. It’s indulgent, it’s invigorating, and best of all, it’s entirely in your hands. Ready to stir up some magic? Let’s get brewing.
