Here's a recipe you can use to prepare a perfectly-roasted turkey that have become a symbol of Thanksgiving feasts.
Annually celebrated on the fourth Thursday of November, Thanksgiving is a holiday rooted in gratitude. It is a day that brings families and friends together to honour the harvest season, and this year it will be celebrated on November 27.
The festival dates back to a three-day harvest feast in the autumn of 1621, when the English pilgrims of Plymouth Colony and the Wampanoag people shared a feast. Over time, the holiday has become synonymous with togetherness, comfort, and a
feast like none other.
At the heart of this feast sits the iconic roast turkey. Millions of turkeys, that have come to symbolise the celebrations, are sold each year for Thanksgiving. Turkey became a Thanksgiving favourite not just because it was native to North America, but for their generous size that make them perfect for feeding large gatherings.
A perfectly-roasted turkey brings people together, fosters conversation and imbues the gathering with a sense of
warmth and comfort. Its mild and adaptable flavours pair perfectly with herbs, citrus, aromatics, and all the traditional accompaniments that define a Thanksgiving meal.