Indulgent and red hot, this desi take on shakshouka uses left over items for the perfect zero-waste breakfast.
Are you someone who likes eggs with a twist every other day for breakfast? This indulgent breakfast item with a hyperlocal inspiration to a Maghrebi dish is for you! The laal maans shakshouka packs a punch with your daily protein. Chef Shardul Nigam shares a zero-waste recipe to incorporate the signature laal maans mutton cooked with Matahina chilies and spices for a delicious alternative to your regular eggs. Perfect for left over cooking and yet a hearty breakfast.