Merlot-soaked sole steak with pomegranate jus—Chef Vaishnav Kasture’s elegant dish blends sweet, savoury, and fine-dining finesse beautifully.
Ever wondered what unfolds when wine, fish, and fruit share the same plate? The Merlot-Soaked Sole with Pomegranate Jus is a dish where elegance meets bold flavour. The delicate sole fillets are gently bathed in rich Merlot and finished with a pomegranate reduction, drawing out the sweet, tart, and vibrant notes in every bite. It is like a culinary rom-com where fruit meets filet and wine, making it the ideal recipe for your next dinner spread.
The Merlot-soaked sole is where culinary finesse meets bold creativity, making the dish visually stunning and flavour-packed. Crafted by Sous Chef Vaishnav Kasture of Sheraton New Delhi, it is a gourmet experience. Paired with creamy potato mash and crisp asparagus, the dish is a symphony of textures with a sweet-savoury depth.