Prepare hot July moon— a tequila-based cocktail that combines the refreshing zest of lemon, sweetness of raspberry, frothiness of egg white, and freshness of sparkling soda, to give you a memorable drink.
Are you looking for an upgrade on the drinks you serve your gang when they crash your house on a weekend? This recipe of Hot July Moon, a tequila-based cocktail is both fresh and indulgent drink that will not only make your evenings more special but memorable. At the heart of the drink lies Tequila Reposado, that offers a smooth base and nuanced character that lends depth to the cocktail without overpowering it. This recipe is sourced from Shaker Sutra: The Tulleeho Book of Cocktails, authored by Vikram Achanta.
The zest of lemon, that cuts through with just the right amount of tang will meet your palate next. This will be paired with the sweetness of raspberry that offers a lush and fruit-forward balance. This interplay of tart and sweet forms the drink’s foundation. However, its layered and textural nature makes it special.
With the addition of egg comes an elegant frothiness, that softens the sharp citrus edges and gives the cocktail a velvety finish. This makes it taste as luxurious as it looks. As the drink begins to seem more mature, a splash of sparkling soda breathes fresh life into the mix, adding a gentle lift that keeps it light, playful, and refreshing.
The result is a drink that feels sophisticated yet youthful. Whether you are looking for a perfect sip for your slow afternoons, energetic evenings, or even moments that call for some celebration, this cocktail fits the bill.