Each sip of this Thanksgiving cocktail delivers the comfort of a classic whisky sour, layered with the sweetness of maple and a hint of cinnamon.
Looking for the perfect Thanksgiving cocktail? This cinnamon maple whiskey sour might be just the right fit. Each sip pairs the sweetness of maple with a hint of cinnamon and the comfort of a classic whiskey sour.
If you love that smooth,
velvety texture and the signature froth in a traditional whiskey sour, adding an egg white is optional but highly recommended. While it doesn’t alter the flavour, the egg white transforms the drink by producing a rich, foamy top and a creamy body. If you are a vegan or wish to skip eggs, aquafaba, which produces the same silky foam, is an alternative.
Whether you’re toasting before carving the turkey, relaxing after a long day of cooking, or serving drinks with dessert and good company, this cinnamon maple
whiskey sour brings warmth and gratitude to the season.