Discover the wholesome twist on a classic samosas with these baked Ragi Pinwheel Samosa recipe. Made with ragi flour, spiced potato-pea filling, and minimal oil—perfect for guilt-free snacking with chutney or chai.
Samosas are the pride of India’s culinary scene. Paired with masala tea or a refreshing sip of shikanji, these scrumptious bites go with everything. If you are bored with your usual samosas, the Ragi Pinwheel samosa recipe offers a healthier twist on the classic samosa.
Ragi flour is a nutrient-dense millet that replaces traditional all-purpose flour, making these pinwheel samosas a more nutritious option. The filling combines potatoes, green peas, and spices for a flavorful and satisfying bite. Baking the samosas with a light butter glaze instead of frying reduces the overall oil content, making them a guilt-free snack.
Enjoy these Ragi Pinwheel Samosas with coriander mint chutney for a delicious and health-conscious treat.