5 Legendary Chinese Restaurants in Delhi

Whether it is the nostalgic flavours of an old-school style American chopsuey, the lip-smacking spice of pan-fried chilli fish, or the delicate balance of pan-fried noodles, Chinese cuisine never disappoints. Its popularity among diners has resulted in a solid line-up of Chinese restaurants—some of them have been around for so long that they have attained a legendary status among the city’s foodies. The best part is that not only do these restaurants continue to dish out the authentic Pan Asian flavours, but also continue to regale you with their original and timeless vibe.

Best Chinese Restaurants In Delhi  

Ichiban

If you think Pandara Road Market is only worth visiting for butter chicken, think again. Tucked between culinary giants Havemore and Gulati’s, this unassuming Chinese restaurant in Delhi has been a local favourite for decades. The compact space fills up quickly in the evenings, drawing hungry diners with its no-frills, flavour-packed fare. The menu features a mix of classic Pan-Asian dishes—dried chilli chicken, hakka noodles, soups—alongside more traditional options. 

Ichiban evokes the feeling of being in China, with its blend of modern and traditional Chinese elements reflected in both the food and ambience. The menu spans Chinese, Japanese, and Thai cuisines, with highlights like luscious noodles, jumbo prawns, and Kung Pao chicken. The seafood offerings are especially impressive, rich with aroma and perfectly spiced. Must-try sauces include squid in black bean sauce, shredded lamb in Szechuan sauce, and pork ribs. Chicken egg hakka noodles paired with a mocktail round out a satisfying dining experience. 

Location: 9, Pandara Road Market, New Delhi
Price for two: INR 1,200  

Nanking

A haven for lovers of Chinese cuisine and seafood, Nanking is designed for indulgence. The warm, inviting interiors create a homely atmosphere, perfect for leisurely meals. A well-stocked bar with wines and spirits complements the menu, which includes Chinese and Japanese mains, starters, soups, lamb, and pork dishes. 

Must-tries include the clay pot rice, crab, jumbo prawns, hakka noodles, pork ribs, chicken wontons, and Mongolian chicken. Ideal for a meal with friends or family, Nanking offers an elegant setting to enjoy classic Asian flavours. 

Location: C-6, Local Shopping Complex, Vasant Kunj, New Delhi
Price for two: INR 2,500

Fujiya

Among Delhi’s oldest Chinese restaurants, Fujiya specialises in Chinese and Japanese cuisine and is a nostalgic favourite for Indian-Chinese comfort food. With lanterns and wood-panelled interiors, the space has a cosy, vintage vibe—perfect for relaxed meals with family and friends. 

Signature dishes include Mizutaki soup, spring rolls, crispy chilli potatoes, and prawn tempura. Kung Pao chicken, fish in black bean sauce, and honey noodles with ice cream are other standouts. The meal is complemented by a selection of wines, Chinese teas, and mocktails. 

Location: 12/48, Malcha Marg Market, Chanakyapuri, New Delhi
Price for two: INR 1,800 

Royal China

Known for its authentic Cantonese flavours and stylish ambience, Royal China has been one of the favourite Chinese restaurants in Delhi. The space features dark interiors, skylights, Chinese lanterns, and wall art. It serves Asian, Chinese, and seafood dishes alongside an impressive bar menu with wine mocktails, tequila, and rum. 

Top recommendations include chicken shumai, mango mojito, and dumplings. The crispy seaweed is a tangy delight, while the honey noodles with ice cream—crispy fried noodles coated with sesame and honey, topped with vanilla ice cream—make for a perfect ending. 

Location: 03, Lower Ground Floor, The Chanakya Mall, Yashwant Place, Community Centre, Chanakyapuri, New Delhi
Price for two: INR 3,000 

House of Ming

House of Ming is a celebrated name that brought Sichuan and Cantonese cuisine to India. Located in The Taj Mahal Hotel, it offers an elegant dining experience with warm lighting, dark wood interiors, and intricate carvings. 

The menu features a rich variety of Hunan, Cantonese, and Sichuan dishes. Highlights include golden fried prawns, crystal chicken dim sums, jasmine rice, and the Empress Sour cocktail. The extensive selection of teas, lamb, pork, noodles, seafood, and dim sum ensures a truly memorable meal. 

Location: The Taj Mahal Hotel, 1, Mansingh Road, New Delhi
Price for two: INR 6,500